A Sweet Texas Legacy Comes to an End

After more than a century of sweet memories, Lammes Candies is preparing to close its doors—bringing an end to a 141-year legacy that’s as rich as its famous pralines.

For generations, this iconic Austin staple has been more than just a candy shop—it’s been a tradition. But recently, customers were met with bittersweet news posted at the Round Rock location: the end is near. That store officially closed on April 24, while the flagship on Airport Boulevard will remain open just a little longer—giving loyal fans one last chance to grab their favorite treats.

The decision, owners say, comes down to changing market conditions and the long-term sustainability of the business. Still, it marks the closing chapter of Austin’s oldest continuously run family business—a title that speaks volumes.

The story began back in 1878, when William Wirt Lamme arrived from St. Louis and opened a small candy shop on Congress Avenue. After a dramatic twist—losing the business in a poker game—his son, David Turner Lamme, bought it back in 1885 for $800, setting the stage for generations of family ownership.

Over the years, Lammes became a Texas legend. They introduced their now-famous chewy pecan pralines in 1892, made with pecans sourced from trees along the Colorado River. Their Longhorn candies—pecans wrapped in caramel and chocolate—became another fan favorite. And along the way, they made history with Austin’s first neon sign and Texas’ first soda fountain.

From ice cream and early-day frozen treats to handcrafted confections, Lammes Candies wasn’t just selling sweets—it was creating moments. Birthdays, holidays, road trips through Austin… it was all part of the experience.

And that’s what makes this goodbye so difficult.

As the sign in the window put it, the decision wasn’t made lightly. Because Lammes wasn’t just a business—it was a family legacy… and a sweet piece of Texas history that will be deeply missed.